In my previous post, we set off on our caffeinated caravan by heading to Sumatra, where I enjoyed the wonderful hospitality of Long Coffee & Roastery and got an insider glimpse at the small farm enterprises that collectively make Indonesia a legendary coffee destination.
In this post, we explore another coffee product that famously finds its home in the Indonesian archipelago: Kopi Luwak (or “luak”). No coffee has a more distinct methodology or cultish intrigue than Kopi Luwak. And with a price tag often surpassing hundreds of dollars per pound, it is often cited as the rarest and most expensive coffee in the world.
Why the fanatic fascination? Let’s find out … Read More
Coffee is the kickstarter for many American mornings. But as any local Starbucks will confirm, sugar, soy, and syrups too often tragically trump origin or varietal in the coffee selection routine. The sweetener is mightier than the bean. [Insert Frowny Face].
Time to change that mocha mindset. Coffee is far more complex, fascinating, and tasty than our local cafés serving sugary swill may let on. It is a global enterprise with regional varietals, methods, and characteristics that offer deliciously unique experiences in every cup. The bean is mightier than the sweetener! [Insert Happy Face]. I see a coup brewing to take back our beloved joe. Viva la café revolución!
The revolution can start right here in the Asia Pacific, which is home to some of the largest and most prestigious coffee-producing regions in the world. In a new and occasional series, coffee shall be our caffeinated caravan to cafés and farms across the Pacific Rim. Read More
Most tourists to Indonesia flock to the azure blue waters and sandy beaches of Bali and Lombok, its most famous islands. There is much in this vibrant and diverse country, however, that extends beyond the wandering eyes of the outside world. It is amongst the Indonesian roads less traveled that I have found the most rich and rewarding experiences. Read More
We encounter countless strangers in our daily commutes to work, the gym, to restaurants and pubs. On most occasions, we pass them by without notice. We are too busy, too shy, or simply don't care.
But what if we didn't? What if instead we made an effort to see, to smile, or even engage in conversation? What would we see, and would it change us? Read More